boiled potato nutrition facts 100g

3 min read 17-05-2025
boiled potato nutrition facts 100g


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boiled potato nutrition facts 100g

The humble boiled potato. A culinary chameleon, it can be a simple side dish, a key ingredient in hearty stews, or even the base for a delicious salad. But beyond its versatility lies a nutritional powerhouse often underestimated. Let's delve into the detailed nutrition facts of a 100g serving of boiled potato and uncover its surprising benefits. This isn't just about calories; we'll explore the vitamins, minerals, and potential health impacts of this everyday food.

My journey into the world of nutrition began with a simple question: what's really in my food? Years of research and a passion for healthy eating led me to share my insights, helping others make informed choices about their diet. This article is a culmination of that journey, offering not just facts, but context and understanding.

Boiled Potato Nutrition: The Basics (per 100g)

Before we dive into the specifics, let's establish a baseline. A 100g serving of boiled potato (without added salt or butter) typically contains:

  • Calories: Approximately 77 calories.
  • Carbohydrates: Around 17 grams, primarily in the form of starch.
  • Protein: About 2 grams.
  • Fat: Negligible.

These figures can vary slightly depending on factors like the type of potato and cooking method, but this provides a good general estimate.

Are Boiled Potatoes Healthy? Exploring the Benefits

Now, let's go beyond the basic numbers. Boiled potatoes, especially when prepared simply, offer several nutritional advantages:

  • Rich in Potassium: Potatoes are a surprisingly good source of potassium, an essential mineral crucial for maintaining healthy blood pressure. This is particularly relevant given the prevalence of hypertension globally.

  • Good Source of Vitamin C: While some vitamin C is lost during boiling, a portion remains, contributing to your daily intake of this vital antioxidant.

  • Fiber Content: While not as high as some other vegetables, boiled potatoes still contribute to your daily fiber needs, aiding in digestion and promoting gut health.

  • Vitamin B6: Boiled potatoes provide a decent amount of vitamin B6, essential for brain development and function.

How Many Calories are in a Boiled Potato? Calorie Content Varies

The calorie count in a boiled potato depends largely on its size. A medium-sized boiled potato (approximately 150-200g) will contain significantly more calories than our 100g reference. Remember that adding butter, oil, or salt will also increase the overall calorie count.

What are the Nutritional Benefits of Eating Potatoes? Beyond the Basics

The nutritional profile of a boiled potato extends beyond the basic vitamins and minerals. The fiber content, though modest, still contributes to satiety, meaning you may feel fuller for longer, potentially aiding in weight management.

Are Boiled Potatoes Good for Weight Loss? A Balanced Approach

The low-calorie nature of a boiled potato, coupled with its fiber content, can contribute to a weight loss plan as part of a balanced diet. However, it's crucial to remember that weight loss depends on overall calorie intake and expenditure. Simply eating boiled potatoes won't magically melt away the pounds; a holistic approach to diet and exercise is essential.

Are Boiled Potatoes Good for Diabetics? Managing Blood Sugar

While potatoes are a source of carbohydrates, boiled potatoes without added fats or sugars can be incorporated into a diabetic diet. However, portion control is key, and it's crucial to consult with a healthcare professional or registered dietitian for personalized dietary advice. Blood sugar levels should be monitored carefully after consuming potatoes.

The Takeaway: A Nutritious and Versatile Food

The boiled potato, often overlooked, offers a valuable contribution to a healthy and balanced diet. Its nutritional profile, while not as flashy as some "superfoods," provides essential vitamins, minerals, and fiber. By understanding the nutritional content and making informed choices about portion size and preparation, you can enjoy this versatile food as part of a healthy lifestyle. Remember, moderation and a balanced diet are always key.

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