The phrase refers back to the number of dishes provided by a Chinese language restaurant the place meals preparation prominently includes a high-temperature wok. The delicacies emphasizes fast cooking strategies to retain freshness and taste, usually incorporating stir-frying, steaming, and braising methods. A selected instance consists of the supply of Kung Pao Hen, Mapo Tofu, and numerous noodle and rice dishes ready on this method.
This culinary method holds important significance in Chinese language delicacies, because the fast cooking course of preserves the textures and vitamins of the substances. Using excessive warmth permits for the event of complicated flavors via Maillard reactions and the infusion of smoky wok hei. Traditionally, this cooking fashion developed as a method of shortly getting ready meals with restricted gasoline, and it continues to be a cornerstone of many regional Chinese language cuisines.