These are pre-made, sealed dumplings, meant to be saved at sub-zero temperatures, that don’t include gluten. Gluten, a protein composite present in wheat, barley, and rye, is excluded from the components. An instance is potato and cheese-filled dumplings crafted with a rice flour-based dough, subsequently frozen for preservation.
The product’s significance lies in its accessibility for people with celiac illness, gluten sensitivity, or these adhering to a gluten-free weight-reduction plan for different well being causes. The good thing about the frozen state is prolonged shelf life and comfort, permitting customers to arrange the product shortly and as wanted. Traditionally, pierogi are a staple meals in Central and Japanese European delicacies, historically made with wheat-based dough. The emergence of gluten-free varieties expands the supply of this meals merchandise to a broader client base.
